Italian Food Menu

Secondi Piatti - Italian Meat Dishes and Seafood Menus

 

A typical Italian food menu for "Secondi Piatti" - second courses of meat dishes and seafood. Part of the Italian restaurant menus collection from wonderful places to eat in breathtakingly beautiful, wild and undiscovered Maremma in Italy. The Tuscany you didn't know existed.

Italian Food Menu: secondi piatti Italian seafood Cacciucco

The Italian Meat Dishes Menu

This second course of Italian meat dishes is from the Palmieri Ristorante Pizzeria Lanternina 2 in Pratoranieri, Follonica.

SECONDI PIATTI di Carne
Meat Main Courses


FETTINA DI VITELLO AI FERRI
Grilled veal escalope

COTOLETTA ALLA MILANESE
Breaded Milanese veal chop

BRACIOLA DI MAIALE DI FERRI
Grilled pork cutlet

SCALOPPINA AL VINO BIANCO
Veal escalope in white wine

FETTINA ALLA PIZZAIOLA
Steak Pizzaiola-style (in tomatoe sauce with capers and olives)

PETTO DI POLLO ALLA GRIGLIA CON PATATINE FRITTE
Grilled chicken breast with French fries


 

The Italian Fish Dishes Menu

Similarly, this second course seafood menu is also from La Lanternina 2 Palmieri Restaurant.

SECONDI PIATTI di Pesce
Fish Main Courses


FRITTURA DI CALAMARI E GAMBERI
Fried squid & prawns

FRITTURA DI PARANZA
(Pesciolini di pescato)
Fried mixed small fish (the fish are dipped in flour and deep-fried in very hot oil)

FILETTO di CERNIA alla griglia
Grilled fillet of Grouper

FILETTO di CERNIA
Oven-cooked fillet of Grouper in breadcrumbs with tomatoes

PESCE BOLLITO (Spigola)
Boiled Sea Bass

PESCE ALLA GRIGLIA
Baked or grilled Gilthead Seabream

ORATA AL FORNO CON LE PATATE
Oven-cooked Gilt-head Bream with potatoes

SPIGOLA ALL’ISOLANA (AL FORNO CON PATATE E OLIVE )
European Seabass cooked in the oven with potatoes and olives

GRIGLIATA MISTA DI PESCE
(Gamberone, scampo, calamaro, seppia, filetto cernia)
Mixed grilled fish
(Prawn, scampi, squid, cuttlefish, fillet of Grouper)

GRIGLIATA MISTA DI PESCE E VERDURE
(Gamberone, scampo, calamaro, seppia, filetto di cernia, melanzane, zucchini)
Mixed grilled fishand vegetables
(Prawn, scampi, squid, cuttlefish, fillet of Grouper, aubergine, courgettes)

GAMBERONI ALLA GRIGLIA
Grilled prawns

SALMONE (trancio) AL PEPE VERDE (CON PANNA)
Salmon in a cream and green pepper sauce

COZZE ALLA MARINARA
Mussels

SOGLIOLA ALLA MUGNAIA
(farina, vino e burro)
Sole in a butter sauce

CALAMARI E SEPPIE ALLA GRIGLIA
Grilled squid and cuttlefish

GUAZZETTO DI CALAMARI ALLA LIVORNESE (con pomodoro e peperoncino)
Squid with tomatoes and chill

 

 

More Italian menus...

  • The Italian Food Menus continue with contorni - the Italian side dishes that accompany the main courses

  • The one before was primi piatti - the first courses of Italian pasta dishes and risottos

 

 

 

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