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Italian Food Menus
Antipasti - Italian Starters

The Italian Restaurant Menus Collection
from Maremma, Italy

Italian Starters: Antipasti

"Antipasti - Italian Starters" is the first in a series of Italian Food Menus from Maremma in Italy. It forms part of the wider Maremma Italian Restaurant Menus collection.

 

In each of these Italian Food Menu pages you will find Italian menus grouped together according to the type of dish during the meal - primi piatti, secondi piatti, contorni etc - or restaurant house menu - "Menu della Casa", or the tasting menu of many Italian dishes - the "Menu Degustazione".

I hope you enjoy reading them. (The links for the further pages in the series are listed towards the bottom of this page.)

The above photograph of antipasti is by kind permission of checcastef

This first antipasti menu is from the Palmieri Ristorante Pizzeria Lanternina 2 in Pratoranieri, Follonica.

La Lanternina 2 Palmieri
Italian Restaurant Menu

ANTIPASTI - HORS D' HOEUVRE
MENU


INSALATA DI MARE
Seafood salad

POLPO LESSO
Boiled Octopus

MISTO DI PESCE "LANTERNINA 2"
(Insalata di mare, acciuga all’aceto, salmone al limone, crostini)
Mixed seafood of the house
(Seafood salad, anchovie in vinegar, lemon salmon, and crostini)

IDEA !!!!
(tonno fumè con sesamo, seppioline al limone, salmone in vinagrè)
Smoked tuna with sesame, cuttlefish in a lemon sauce, salmone in vinegar
MINIMO 2 PERSONE (Minimum of two people)

CALAMARI ALLA VENEZIANA
(cipolla, aceto balsamico)
Venetian-style Squid
(with onion and Balsamic vinegar)

SEPPIOLINE AL LIMONE
(salsa di limone e rucola)
Cuttlefish lyonese-style (with lemon sauce and rocket)

COCKTAIL DI GAMBERI
(gamberi in salsa rosa)
Prawn cocktail

TONNO FUME’ CON SEMI DI SESAMO E RUCOLA
Smoked Tuna with sesame seeds and rocket

CARPACCIO DI TOTANI
(Con Rucola, Grana Ed Aceto Balsamico)
Thinly sliced raw squid with rocket, Grana cheese and Balsamic vinegar

CROSTINI MISTI DI PESCE
Fish canapes

 

 

PROSCIUTTO CRUDO E SALAME
Cured Parma ham and/or salami

ANTIPASTO MISTO DI TERRA
(Salumi, Sottoli, Crostino)
Mixed Antipasti from the land
(Mixed sliced farmhouse meats, antipasti in olive oil (such a vegetables, olives etc), and crostini.

PROSCIUTTO E MELONE
(Solo in stagione di produzione)
Parma ham & melon (only available when melons are in season)

BRUSCHETTA
(olio, pomodoro, sale, aglio)
Toast with garlic, tomatoe, salt and olive oil

 

Want to see the whole of the La Lanternina 2 Palmieri Ristorante menu? This Italian Restaurant Menu link will take you there.

And this one - Restaurants Follonica - is the page where you can read my review of the restaurant: it is one of my favourites in Follonica.

 

 

Explore some more...

The Series of Italian food menus continues with:

 

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